Light and Easy: No-Bake Pumpkin Cheesecake

5 from 1 vote

This simple no-bake pumpkin cheesecake is the perfect quick dessert for a Friendsgiving celebration because it comes together in a snap and has all those wonderful pumpkin spice flavors.

Prep Time10 mins

Chill Time4 hrs

Course: Dessert

Cuisine: American

Keyword: Light and Easy: No-Bake Pumpkin Cheesecake, no bake cheese cake, pumpkin cheesecake

Servings: servings

Calories: 146kcal

Author: Brooke Farmer

Ingredients

1 8 oz. package 1/3-less-fat cream cheese, softened
1/2 cup brown sugar
1 15 oz. can 100% pumpkin puree
3/4 cup plain, nonfat Greek yogurt
2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1 pre-made reduced fat graham cracker pie crust

Instructions

With an electric mixer, cream the cream cheese and sugar together until smooth.
Beat in the rest of the ingredients, until incorporated.
Pour into the prepared pie crust and refrigerate 4 hours to overnight.

Notes

Calories from fat: 61

Nutrition