Light and Easy: Pistachio Bread

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This delicious sweet bread is made with cake mix, whole pistachios, and other light and healthy ingredients for a fabulously green St. Patrick's Day dessert!

Prep Time10 mins

Course: Dessert

Cuisine: American

Keyword: Light and Easy: Pistachio Bread, pistachio bread

Servings: servings

Calories: 267kcal

Author: Brooke Farmer

Ingredients

1 box yellow cake mix, dry mix only
4 egg whites
1 3 oz. package instant sugar-free, fat-free pistachio pudding mix
1/2 cup reduced-fat sour cream
1/4 cup unsweetened applesauce
1/4 cup water
1 tsp almond extract
3/4 cup chopped pistachios
2-3 drops green gel food coloring

Instructions

Preheat oven to 350ºF.
Spray a 8.5 x 4 1/4 x 2 3/4-inch loaf pan with nonstick cooking spray.
Mix all ingredients using a stand mixer or hand held mixer until well blended.
Pour batter into prepared pan.
Bake for 40-45 minutes.
Allow bread to cool for 10 minutes before removing from pan and serving.

Notes

WWP+: 7

SmartPoints: 11

Nutrition