3 Ingredient Slow Cooker Pineapple Salsa Chicken

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This recipe calls for chicken breast plus salsa, pineapple, and zucchini. A delicious and easy meal that can be served with rice, quinoa, or whole wheat tortillas.

Prep Time15 mins

Course: Dinner

Cuisine: American, Mexican

Keyword: 3 ingredient meal, 3 ingredient slow cooker pineapple salsa chicken, slow cooker

Servings: servings

Calories: 170kcal

Author: Brooke Farmer

Ingredients

2 lbs. boneless, skinless chicken breast
1 16 oz. jar tomato salsa, hot, medium, or mild
1 20 oz. can pineapple chunks in 100% juice (reserve juice)
3 medium zucchini, large dice

Instructions

Place the chicken breasts in the bottom of the slow cooker and cover them with the salsa.
Cook on high for 4 hours or low for 6 hours, or until easily shredded. Shred the chicken.
Add the pineapple with ⅔ cup of the canned juice, and the zucchini to the slow cooker and cook for an additional 30 minutes to 1 hour, or until the zucchini is soft. Serve plain, in a whole wheat tortilla, or with rice or quinoa.

Notes

WWP+: 5

SmartPoints: 4

Nutrition