Breakfast Sushi Burrito
This breakfast burrito is baked and then cut up into sushi-sized pieces. Delicious and super fun for the whole family!
Servings: 6 servings
Calories: 208kcal
Ingredients
- 8 slices center-cut bacon
- 1 can reduced-fat crescent rolls
- 4 eggs
- 1/8 tsp black pepper
- 1/4 cup reduced-fat shredded cheddar cheese
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with foil and place a cooling rack on top of the foil.
- Lay the bacon strips on the rack and bake for 8-10 minutes, until almost crispy.
- Lower the oven temperature to 350° F and lay out a second baking sheet, lined with parchment paper or a silicone baking mat.
- Roll out the crescent rolls and press the seams together, then set aside.
- In a small mixing bowl, whisk the eggs together. Heat a nonstick skillet over medium heat and coat it with nonstick cooking spray. Scramble the eggs for 2-3 minutes, or until cooked, and season with black pepper. Remove from the heat to cool slightly.
- When the bacon is cool enough to touch, lay the slices side by side on the rolled out crescent roll, perpendicular to the long edge.
- Sprinkle the cheese evenly over the whole surface, then spread the eggs over the cheese.
- Starting at the long edge of the crescents, begin rolling up the crescents evenly, ending with seam side-down.
- Bake for 10 minutes, until slightly golden. Allow to rest for 5 minutes, then slice into 18 (1-inch) sushi pieces.
Notes
SmartPoints: 7
Nutrition
Serving: 3rolls | Calories: 208kcal | Carbohydrates: 18g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 129mg | Sodium: 527mg | Sugar: 4g