Pizza Lasagna Roll Ups Recipe

5 from 1 vote

Combine two favorite flavors in this delicious take on pizza and lasagna. Pizza lasagna roll ups are a great easy to portion meal that everyone will love seeing at the dinner table.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Course

Cuisine: American

Keyword: Lasagna Roll Ups Recipe

Servings:

Calories: 339kcal

Author: Brooke Farmer

Cost: $7

Equipment

9x13 Casserole Dish

Ingredients

1.5 cups light pasta sauce
12 whole wheat lasagna noodles
1 tsp extra virgin olive oil
1 green bell pepper diced
1 white onion diced
8 oz baby bella mushrooms sliced
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/4 tsp black pepper
1/8 tsp red pepper flakes
3/4 cup low-fat ricotta cheese
48 turkey pepperonis
1/2 cup reduced fat mozzarella cheese

Instructions

Preheat the oven to 350°F and pour ½ cup of the pasta sauce at the bottom, making a thin layer so the lasagna does not stick to the bottom, then set aside.
Bring a large pot of salted water to a boil and cook the lasagna noodles for 6-8 minutes, or until they are bendable. Do this in two batches as to not crowd the pot.
Set the cooked noodles aside on a baking sheet or large cutting board.
While the noodles are cooking, heat a large skillet over medium-high heat. Add the oil, bell pepper, onion, mushrooms, garlic powder, oregano, basil, black pepper, and red pepper flakes and cook until the vegetables are soft, about 8-10 minutes.
Being careful not to break the noodles, spread 1 tablespoon of ricotta cheese on each noodle. Evenly spread the vegetable mixture onto each noodle (about 1½ to 2 tablespoons each). Next, place 3 pepperonis on top of the vegetable mixture.
Gently roll each noodle up and place them seam-side down in the prepared baking dish.
Pour the remaining 1 cup of sauce over all of the lasagna rolls and evenly cover with the mozzarella cheese. Place 1 pepperoni on top of each roll.
Bake for 15-20 minutes, or until the cheese is melted.

Notes

MyWW Plan Points per 2 rolls:

Blue: 10 SP

Green: 10 SP

Purple: 5 SP

Nutrition