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Ingredients for candied carrots sitting on a cutting board
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5 from 1 vote

Honey Candied Carrots Recipe

This candied carrots recipe is the perfect side dish for those who don't like vegetables. Add carrots, honey, butter, and cinnamon to create an ideal side dish.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: carrot
Servings: 4
Calories: 69kcal
Author: Brooke Farmer
Cost: $1

Equipment

  • Saucepan

Ingredients

  • 1 lb baby carrots
  • 1/2 tbsp unsalted butter
  • 1 tbsp honey
  • 1/4 tsp cinnamon

Instructions

  • Bring a medium saucepan of water to a boil
  • Drop carrots into the water and boil for 10-12 minutes
  • Remove from heat and drain the carrots
  • Place carrots back into the saucepan with the rest of the ingredients
  • Allow butter to melt, and stir to combine before serving

Notes

4 Smartpoints® per serving

Nutrition

Calories: 69kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 89mg | Potassium: 269mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15682IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg