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5 from 2 votes

Chocolate Pumpkin Dip

Ready for a light, sweet, chocolatey, pumpkiny, heaven-on-earth fall dip? Our Chocolate Pumpkin Dip is as easy to make as it sounds, and it's the perfect treat to impress guests with (or to enjoy all by yourself).

Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin dip
Servings: 8
Calories: 173kcal
Author: Brooke Farmer

Ingredients

  • ½ cup all-natural dark chocolate almond spread
  • ½ cup 100% pure pumpkin
  • 8 ounces light whipped topping
  • 2 apples sliced

Instructions

  • Whisk together the almond spread and the pumpkin. Then gently fold in the cool whip until completely combined.
  • Serve with apple slices or cinnamon pita chips.
  • Keep in airtight container in the refrigerator. Good for up to 3-4 days.

Notes

7 Weight Watchers SmartPoints

Nutrition

Calories: 173kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 187mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2457IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg