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Mango Salsa Recipe
Learn how to make a Mango Salsa Recipe with these easy instructions for a fresh salsa featuring sweet mango, red onion, tomato, and cilantro.
Prep Time
15
mins
Cook Time
0
mins
Total Time
15
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Mango Salsa Recipe
Servings:
4
Calories:
36
kcal
Author:
Brooke Farmer
Ingredients
1
Mango
peeled and diced
1
Roma Tomato
diced
1/2
cup
red onion
2
tbsp
cilantro
chopped
1
tsp
lime zest
2
tsp
lime juice
1/4
tsp
salt
Instructions
Dice mango, onion, tomato, and cilantro
Mix together in a large bowl then cover and refrigerate before serving
Nutrition
Calories:
36
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
147
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
589
IU
|
Vitamin C:
19
mg
|
Calcium:
9
mg
|
Iron:
1
mg