How to Make a Tomato Ketchup Recipe
This Tomato Ketchup Recipe teaches you How to Make Homemade Ketchup in just a few steps. Tomato paste, vinegar, and spices make delicious ketchup.
Servings: 10
Calories: 13kcal
Ingredients
- 6 oz tomato paste
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tbsp sugar or preferred sweetener
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Place all ingredients in a blender or food processor, and blend until smooth.
- Store in a squeeze bottle or a glass jar with a lid for up to 3 weeks.
Nutrition
Serving: 1tbsp | Calories: 13kcal | Carbohydrates: 3g | Sodium: 54mg | Fiber: 1g | Sugar: 2g