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A mason jar filled with homemade enchilada sauce recipe
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3 from 3 votes

Easy Homemade Enchilada Sauce Recipe

Here’s a quick recipe for making your own Authentic Red Enchilada Sauce Recipe in place of canned store-bought sauce and I personally think this enchilada sauce is the Best Ever!
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Condiment
Cuisine: American
Keyword: Enchilada Sauce Recipe
Servings: 8 oz.
Calories: 44kcal
Author: Brooke Farmer

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 tbsp white flour
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • 1 6 oz can tomato paste
  • 2 cups Pacific® organic low sodium chicken broth

Instructions

  • Heat the oil in a small saucepan over medium heat. Add the flour and stir for 1 minute. Add the spices and tomato paste and stir for an additional minute.
  • Whisk in the chicken broth and continue whisking until the sauce is smooth with no lumps.
  • Allow to cook, stirring frequently, for 8 minutes.
  • Take the saucepan off the heat, use it as needed for a recipe, or store in a glass container with a tight-fitting lid, such as a mason jar.

Notes

WWP+: 1
SmartPoints: 2

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Fat: 4g | Sodium: 88mg | Sugar: 4g