Wash potatoes and slice into chunks.

Add potatoes and garlic to medium-size stock pan.

Cover potatoes with water and cook on medium-high heat for 15-20 minutes or until potatoes have softened.

Drain potatoes and add to a large bowl.

Using a potato masher, mash potatoes.

Add light sour cream, skim milk, salt and chopped chipotle peppers in adobe sauce to mashed potatoes.

Using a stand mixer or hand mixer, mix potatoes until creamy. Adjust potatoes with additional salt and pepper.