Lightened-Up Eggnog Cupcakes
If you love eggnog cupcakes but want something a little lighter, you are going to love these lightened up eggnog cupcakes. With all the same flavors as regular cupcakes, these cupcakes have less than calories and fat than the regular ones.
Servings: 24 cupcakes
Calories: 142kcal
Ingredients
- Cupcakes
- 1 16.5-ounce package yellow cake mix
- ¾ cup plain nonfat Greek yogurt
- 1 cup water
- 3 egg whites
- 2 teaspoons ground nutmeg
- Topping:
- 1 8-ounce container light whipped topping, thawed
- 1 tablespoon rum extract
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F, and line two 12-count muffin tins with paper liners
- In a stand mixer (or in a large mixing bowl with an electric mixer) beat all of the cupcake ingredients until smooth
- Pour the batter into the prepared muffin tins and bake for 15-20 minutes, or until done
- While the cupcakes are baking, prepare the topping: In a large mixing bowl stir together the whipped topping and rum extract
- When the cupcakes have completely cooled, spread the topping on each and sprinkle the ground nutmeg on each to garnish
Notes
SmartPoints: 6
Nutrition
Serving: 1cupcake | Calories: 142kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 138mg | Sugar: 10g