Skinny Corn Casserole Recipe
Looking for a corn casserole recipe? Not only is this easy corn casserole a fantastic side dish, it is the best corn pudding recipe you will ever taste.
Servings: 12 servings
Calories: 159kcal
Ingredients
- 1 egg
- 1 egg white
- 3 tablespoons unsalted butter melted
- 1 cup plain nonfat Greek yogurt
- 1 box corn muffin mix
- 1 15.75-ounce can no-salt-added whole kernel corn, drained
- 1 14.75-ounce can no-salt-added cream style golden sweet corn
Instructions
- Preheat the oven to 350º F and spray a 2-quart baking dish with nonstick cooking spray.
- In large mixing bowl, whisk together the egg and egg white, and stir in the melted butter and the yogurt.
- Stir in the corn muffin mix and both types of corn.
- Pour into the prepared baking dish and bake until the center is set and the top is lightly golden brown, 35-40 minutes.
Notes
WWP+: 4
SmartPoints: 6
Tips:
- You can make this recipe in individual ramekins for portion control!
- If you don't have canned corn kernels, go ahead and use 2 cups of fresh corn kernels.
Nutrition
Serving: 1/12th of casserole | Calories: 159kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 194mg | Fiber: 1g | Sugar: 8g