Mexican Salsa
Are you in need of a quick and easy fresh salsa recipe for your next Mexican Fiesta? Then look no further! My Mexican Salsa recipe is the perfect recipe for all of your Taco Tuesdays and Mexican-themed meals and get togethers. I like to serve it with organic blue tortilla chips.
Servings: 10 servings
Calories: 11kcal
Ingredients
- 2 garlic cloves
- ½ small onion cut in quarters
- ½ jalapeño pepper remove seeds and ribs to adjust the heat to your desired spiciness
- 4 Roma tomatoes
- 2 Tbsp cilantro
- 1 tsp salt
- Juice of 1 lime
Instructions
- In a food processor, pulse the garlic, onion, and jalapeño pepper together until they are a very small dice.
- Cut the stem end off of the tomatoes, and quarter them (leaving the core and seeds) and add the tomatoes, jalapeño, cilantro, lime juice and salt to the food processor.
- Pulse to desired consistency.
- Taste, and adjust lime juice and salt if necessary.
Video
Notes
WWP+: 0
SmartPoints: 0
SmartPoints: 0
Nutrition
Serving: 1/4 cup | Calories: 11kcal | Carbohydrates: 3g | Sodium: 235mg | Fiber: 1g | Sugar: 1g